- Island-Wide Lobster Menus: Leading restaurants and five-star resorts design special menus featuring the freshest catches of the season.
- Lobster & Local Pairings: Many chefs highlight Phuket’s culinary roots by pairing lobster with local ingredients like lemongrass, coconut milk, and chili.
- Beachfront Events: Expect lively pop-ups, open-air grills, and beachside dining under the stars.
- Cultural Performances: The festival is not just about food – it often includes live music, traditional Thai shows, and community celebrations.